Citrus, Tomato & Asparagus Salad

1. 1

   Tie kitchen string around asparagus.

2. 2

   Stand, stem ends down, in saucepan of boiling water, with water just coming to bottoms of tips; simmer on medium-low heat 3 to 4 min.

3. 3

   or until asparagus is crisp-tender.

4. 4

   Drain; rinse with cold water until cooled.

5. 5

   Mix dressing, onions, lemon zest and juice until blended.

6. 6

   Arrange tomatoes on platter; top with asparagus.

7. 7

   Drizzle with dressing mixture; sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.