Citrus & Sweet Wine Marmalade

1. 1

   Zest and juice oranges, tangelo and lemon into a large saucepan.

2. 2

   Add ginger slice, water, wine and brown sugar.

3. 3

   Bring to a boil, reduce heat, then cover and boil 30 minutes. Remove ginger slice.

4. 4

   Stir in the sugar, bring back to a boil and cook uncovered until mixture forms a gel, about 15 minutes, stirring frequently. Remove from heat and ladle into hot jars.

5. 5

   Process for 10 minutes in a hot water bath.

* Per serving · 4 servings · Values may vary.

No additional tips available.