Citrus Sweet Potato and Fruit Gratin

1. 1

   Heat the oven to 400F (200C).

2. 2

   Coat a 3-quart gratin or baking dish evenly with oil or cooking spray.

3. 3

   Mix together the sweet potatoes, apples and pear in a large bowl.

4. 4

   Season with salt.

5. 5

   In a small saucepan, heat the honey and the oil together until just warm.

6. 6

   Pour to the sweet potato mixture, stir in the orange zest and toss together well until the fruit and vegetables are well coated.

7. 7

   Transfer into the baking dish, and ensure to scrape out all of the honey and oil using a rubber spatula.

8. 8

   Pour the orange juice all over the mixture.

9. 9

   Set the baking dish on a baking sheet and put in the oven.

10. 10

    Bake 1 hour, stir the mixture every 15 minutes.

11. 11

    Then cover the pan with foil and continue to bake for another 1/2 hour, or until the sweet potatoes are thoroughly tender and the liquid in the pan is syrupy.

12. 12

    Let cool for about 8 minutes.

13. 13

    Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.