Citrus Striped Angel Cake

1. 1

   Preheat oven to 350 F.

2. 2

   Prepare cake mix according to package directions.

3. 3

   pour batter into lightly greased rectangular baking dish or rectangular cake pan, spreading evenly.

4. 4

   bake on center rack in oven 35-40 minutes or until top is golden brown and cracks feel dry and not sticky.

5. 5

   (Cake should be firm to touch; do not underbake.)

6. 6

   Cool cake for 45 minutes.

7. 7

   Poke hole in in the top of cake using a fork or a metal skewer (holes should be about 1-1/2 inches deep and 1/2 inch apart.)

8. 8

   Place gelatin in small bowl.

9. 9

   Pour bowling water into gelatin; stir until gelatin is disolved.

10. 10

    stir in cold water.

11. 11

    Slowly pour gelatin evenly over cake.

12. 12

    Refrigerate for 3 hours.

13. 13

    Frost cake with whipped topping.

14. 14

    Cut into squares using a serrated bread knife.

15. 15

    Garnish each serving with orange slice, orange zest, raspberries and mint leaves, if desired.

* Per serving · 4 servings · Values may vary.