Citrus-Spiced Tapioca

1. 1

   Bring water to a boil; add tapioca pearls, cardamom, cloves, and honey.

2. 2

   Stirring frequently, simmer on low heat until tapioca is cooked through, about 20 minutes (it should be clear and puffed).

3. 3

   Remove cardamom and cloves.

4. 4

   Stir in orange juice concentrate, lemon juice, and Tia Maria (if using).

5. 5

   Serve chilled.

No additional tips available.