Citrus-Spiced Mixed Olives Recipe

Name: Citrus-Spiced Mixed Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 garlic cloves, smashed; 1 ½ teaspoons crushed red pepper flakes; 1 sprig fresh rosemary; 2 bay leaves; 1 orange, zest of, peeled in long strips with a vegetable peeler; 1 lemon, zest of, peeled in long strips with a vegetable peeler; 12 ounces mixed olives, drained; ½ teaspoon kosher salt; fresh ground black pepper

Servings: persons

3 tablespoons olive oil
2 garlic cloves, smashed
1 ½ teaspoons crushed red pepper flakes
1 sprig fresh rosemary
2 bay leaves
1 orange, zest of, peeled in long strips with a vegetable peeler
1 lemon, zest of, peeled in long strips with a vegetable peeler
12 ounces mixed olives, drained
½ teaspoon kosher salt
fresh ground black pepper

1
Put the olive oil, garlic, red pepper, herbs, and citrus zests in a medium skillet.
2
Heat over medium-high heat, swirling the pan until the mixture is fragrant, 3 to 4 minutes.
3
Add the olives, salt, and pepper and cook, stirring occasionally, until the garlic is golden and the zest begins to curl, about 5 minutes more.
4
Discard and remove bay leaves, if using.
5
Serve warm or at room temperature.
6
Glossy, plump, and gorgeous, our Citrus-Spiced Mixed Olives are primo party starters.
7
Toss 'em together, then leave them out while you mingle with your guests.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 garlic cloves, smashed, 1 ½ teaspoons crushed red pepper flakes, 1 sprig fresh rosemary, and more.

Yes, Citrus-Spiced Mixed Olives falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus-Spiced Mixed Olives

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