Citrus Souffles With White Chocolate Sauce Recipe

Name: Citrus Souffles With White Chocolate Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter; 1/3 cup granulated sugar; 1 None lemon, peel finely grated; 1 None lime, peel finely grated; 2 tbsp flour; 1 cup milk, warmed; 2 None eggs, separated; 2 None egg whites; 1 tbsp orange juice; None None Powdered sugar, for dusting; None None FOR THE WHITE CHOCOLATE SAUCE; 1/2 cup heavy cream; 4 oz white chocolate, finely chopped; 1/2 None lemon, peel finely grated

Servings: persons

2 tbsp butter
1/3 cup granulated sugar
1 None lemon, peel finely grated
1 None lime, peel finely grated
2 tbsp flour
1 cup milk, warmed
2 None eggs, separated
2 None egg whites
1 tbsp orange juice
None None Powdered sugar, for dusting
None None FOR THE WHITE CHOCOLATE SAUCE
1/2 cup heavy cream
4 oz white chocolate, finely chopped
1/2 None lemon, peel finely grated

1
Preheat the oven to 400u00b0F. Lightly grease four 3/4-cup souffle dishes.
2
Stir butter, granulated sugar and peels in a medium saucepan on medium heat until butter is melted. Add flour and cook, stirring, for 1 min. Remove from heat.
3
Whisk in hot milk. Return to heat. Cook, stirring, for 4-5 mins, or until mixture boils and thickens. Beat in yolks and orange juice. Set aside to cool slightly.
4
Beat egg whites in a clean bowl with electric mixer on medium speed until soft peaks form. Fold lightly into mixture in saucepan. Spoon evenly into prepared dishes.
5
Bake for 15-20 mins, until puffed and golden.
6
Meanwhile, for the white chocolate sauce, heat cream in a small saucepan on high heat. Remove from heat. Add chocolate and lemon peel, stirring, until melted.
7
Dust souffles with powdered sugar. Serve with white chocolate sauce, for drizzling.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tbsp butter, 1/3 cup granulated sugar, 1 None lemon, peel finely grated, 1 None lime, peel finely grated, and more.

Yes, Citrus Souffles With White Chocolate Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Citrus Souffles With White Chocolate Sauce

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