Citrus Souffle Recipe

Name: Citrus Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/4 cup granulated sugar plus additional, for sprinkling; 1 lemon peel finely grated; 1 lime peel finely grated; 2 tablespoons flour; 1 tablespoon lemon juice; 1 cup milk; 2 eggs separated; 2 egg whites; powdered sugar for dusting

Servings: persons

2 tablespoons butter
1/4 cup granulated sugar plus additional, for sprinkling
1 lemon peel finely grated
1 lime peel finely grated
2 tablespoons flour
1 tablespoon lemon juice
1 cup milk
2 eggs separated
2 egg whites
powdered sugar for dusting

1
Preheat the oven to 375u00b0F. Lightly grease four 3/4-cup souffle dishes. Sprinkle each with a little granulated sugar. Place on a baking pan.
2
Beat butter, granulated sugar and citrus peels in large bowl with an electric mixer until creamy. Stir in flour and juice.
3
Bring milk to a boil in a medium saucepan. Whisk into butter mixture. Stir on low heat until the mixture boils and thickens. Whisk in egg yolks and cool slightly.
4
Beat egg whites in a clean bowl with electric mixer until soft peaks form. Fold lightly into citrus mixture. Spoon into souffle dishes.
5
Bake for 15-20 mins, or until puffed and golden. Dust with powdered sugar and serve immediately.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1/4 cup granulated sugar plus additional, for sprinkling, 1 lemon peel finely grated, 1 lime peel finely grated, and more.

Yes, Citrus Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Citrus Souffle

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