Citrus Slush

1. 1

   ["in a 6 quart dutch oven over high heat, bring sugar and 3 cups of water to a boil.stirring till sugar dissolves.remove from heat, stir in frozen orange juice and lemononade concentrate until melted.", "Stir in pineapple juice and 3 cups cold water until well blended.", "Pour into 2 13x9"" pans, cover and freeze overnight --", "Cut each pan of frozen juice squares into 24 pieces --", "Place squares in a 2 gallon punch bowl, slowly pour chilled 7-up over, stir until punch is slushy --", "Ladle into glasses -- garnish with a lime wedge."]

* Per serving · 4 servings · Values may vary.

No additional tips available.