Citrus Semifreddo The Easy Way

1. 1

   ["In a medium saucepan, heat the orange and lemon juices, add sugar, and stir until sugar is dissolved.

2. 2

   Add tangerines, and simmer, covered, until tangerines are very tender, 25 to 35 minutes. Uncover and cook for a little longer to reduce the juice.", "Strain through a fine sieve, pressing gently to extract most of the juice, reserving both fruit and juice.", "In a food processor, combine tangerines and 1/2 cup juice. Puree 3 to 4 minutes. Add Grand Marnier, and process to combine. The puree should just hold its shape without being sticky; if necessary, work in a little more juice. Transfer to a large mixing bowl, cool to room temperature.", "Meanwhile get the ice cream from the freezer to soften.

3. 3

   When the ice cream is pliable, fold it into the tangerine mixture to combine. Place in the freezer for about 4 hours.

4. 4

   To serve, garnish with citrus fruit segments or candied orange reign.", "The photo I took from the Images on internet."]

* Per serving · 4 servings · Values may vary.

No additional tips available.