Citrus Salsa with Rosemary

1. 1

   Using a sharp knife, peel the oranges, lemons and limes, removing all of the bitter white pith.

2. 2

   Working over a bowl, cut in between the membranes to release the sections into the bowl; pour off and reserve the juice for another use.

3. 3

   Add the kumquats, olive oil, chives, rosemary and sugar.

4. 4

   Season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.