Citrus Salad With Cumin Vinaigrette – a delicious recipe with vinaigrette, citrus juice, olive oil, white wine vinegar, garlic, brown mustard. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Prepare the vinaigrette:
2
In a small bowl, whisk together the citrus juice, olive oil, vinegar, garlic, mustard, cumin, salt, and pepper until blended.
3
Arrange the lettuce tips fanned out around the edge of a large platter; place the remaining leaves in the center.
4
Arrange the endives and citrus fruits on top and garnish with the red onion and fennel slivers.
5
Pour the dressing over all and serve immediately.
6
Enjoy!
586
kcal
Calories
40
g
Fat
52
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: For the vinaigrette, 2/3 cup citrus juice, reserved from salad fruit, 2/3 cup olive oil, 1/3 cup white wine vinegar, and more.
Yes, Citrus Salad With Cumin Vinaigrette falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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