Citrus Salad In Orange Cups

1. 1

   Combine first 4 ingredients in a small saucepan; cook over medium heat, stirring constantly until thickened.

2. 2

   Remove from heat; cover and chill 1 hour.

3. 3

   Cut a 1/2-inch slice from the stem end of each orange, clip membrane and carefully remove pulp.

4. 4

   (Do not puncture rind.)

5. 5

   Drain orange cups on paper towels.

6. 6

   Remove membrane from orange pulp, cut pulp into bite size pieces. Combine orange pieces, grapefruit sections and strawberries; drain.

7. 7

   Spoon fruit mixture evenly into orange cups; set aside. Beat whipping cream until stiff peaks form.

8. 8

   Fold into chilled honey mixture.

9. 9

   Spoon mixture over orange cups.

10. 10

    Yields 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.