Citrus Salad

1. 1

   Section grapefruit and oranges over a bowl to catch juices. In a large bowl combine citrus sections, cucumber and onion. Measure reserved fruit juices; add orange juice to make one cup. Combine juice mixture, vinegar, sugar, salt and 1/4 teaspoon pepper; pour over fruit.

2. 2

   Cover and marinate in refrigerator for 2 to 3 hours.

3. 3

   At serving time, use a slotted spoon to remove the fruit from marinade.

4. 4

   Arrange on lettuce-lined plates. Drizzle marinade atop each salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.