Citrus Salad

1. 1

   Chop lettuce.

2. 2

   Arrange lettuce on platter and top with pieces of grapefruit and orange.

3. 3

   *To supreme fresh oranges and/or grapefruits instead, cut off ends then remove skin in strips working all the way around the fruit from top to bottom.

4. 4

   Cut along the side of the membrane to remove the sections of the citrus fruit.

5. 5

   Combine marmalade with 2 splashes of vinegar and stream in extra-virgin olive oil.

6. 6

   Pour dressing over the salad and season with salt and pepper.

7. 7

   Garnish platter with chopped or snipped chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.