How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus & Roasted Beets Salad?

You need 14 ingredients. The key ingredients include: 3 medium fresh beets (about 1 pound), 8 cups fresh arugula or baby spinach, 1 can (14 ounces) hearts of palm, drained and sliced, 1 medium grapefruit, peeled and sectioned, and more.

Is Citrus & Roasted Beets Salad suitable as salads?

Yes, Citrus & Roasted Beets Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Citrus & Roasted Beets Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Citrus & Roasted Beets Salad Recipe

Name: Citrus & Roasted Beets Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium fresh beets (about 1 pound); 8 cups fresh arugula or baby spinach; 1 can (14 ounces) hearts of palm, drained and sliced; 1 medium grapefruit, peeled and sectioned; 1 medium orange, peeled and sectioned; 1 tangerine, peeled and sectioned; 1 cup crumbled goat cheese; 3 tablespoons balsamic vinegar; 4 teaspoons grated orange zest; 2 teaspoons grated tangerine zest; 1 tablespoon orange juice; 2 teaspoons Dijon mustard; 2 teaspoons honey; 1/4 cup olive oil

Fresh, crisp and full of flavor — this Citrus & Roasted Beets Salad is a must-try. Made with fresh beets, fresh arugula, hearts of palm and orange. Easy…

This Citrus & Roasted Beets Salad relies on simple, everyday ingredients such as crumbled goat cheese, balsamic vinegar, grated orange zest and grated tangerine zest. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Citrus & Roasted Beets Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions