Citrus Ricotta Muffins With Zesty Streusel – a delicious recipe with All-purpose, Sugar, Baking Powder, u00bc, Grapeseed Oil, Lemon Zest. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat oven to 375u00b0F. Prepare a 12-count muffin tin by spraying it with cooking spray.
2
2. In a large bowl, combine flour, sugar, baking powder and salt. Add in oil. Remove 1/2 cup of this mixture and stir the lemon zest into it. Set it aside for streusel.
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3. Make a well in the middle of the remaining flour mixture in the large bowl. In a separate bowl, whisk ricotta, citrus juices, egg and vanilla extract together. Fold ricotta mixture into the big bowl of flour mix until just blended.
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4. Divide batter between muffin tins. Crumble zesty streusel evenly among muffins. Bake for 14-16 minutes or until a toothpick inserted in the middle of one comes out clean. Remove the pan from the oven and let muffins cool for 5 minutes. Enjoy!
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Recipe inspired by Alida's Kitchen.
898
kcal
Calories
54
g
Fat
104
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2-1/4 cups All-purpose Flour, 3/4 cups Sugar, 2-1/2 teaspoons Baking Powder, 1/4 teaspoons Salt, and more.
Yes, Citrus Ricotta Muffins With Zesty Streusel falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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