Citrus Rice Pilaf(Makes 4 Servings)

1. 1

   In skillet, over medium heat, cook rice and onion in margarine until lightly browned, about 5 minutes, stirring occasionally.

2. 2

   Add chicken broth and steak sauce; heat to a boil. Cover; reduce heat and simmer 20 minutes.

3. 3

   Stir in almonds, orange pieces and parsley; cover.

4. 4

   Let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.