Citrus & Raspberry Cheesecake Recipe

Name: Citrus & Raspberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups Honey Maid Graham Crumbs; 1/4 cup butter, melted; 3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened; 3/4 cup granulated sugar; 1 Tbsp. corn starch; 1 Tbsp. lemon zest; 3 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09; 3 eggs; 2 cups fresh raspberries; 1 Tbsp. icing sugar

Servings: persons

1
Heat oven to 350 degrees F.
2
Mix graham crumbs and butter; press onto bottom of 9-inch springform pan.
3
Beat cream cheese and granulated sugar in large bowl with mixer until well blended.
4
Add corn starch, zest and lemon juice; mix well.
5
Add eggs, 1 at a time, beating on low speed after each just until blended.
6
Pour over crust.
7
Bake 40 to 45 min.
8
or until centre is almost set.
9
Run knife around rim of pan to loosen cake; cool before removing rim.
10
Refrigerate 4 hours.
11
Top with berries and icing sugar just before serving.

976

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/4 cups Honey Maid Graham Crumbs, 1/4 cup butter, melted, 3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened, 3/4 cup granulated sugar, and more.

Yes, Citrus & Raspberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Citrus & Raspberry Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions