Citrus Poppy Seed Mini Muffins

1. 1

   Preheat oven to 180 degrees C / 350 degrees F.

2. 2

   Grease muffin trays or use muffin cases.

3. 3

   Dice butter and soften in microwave.

4. 4

   Beat butter, orange and lemon rinds and sugar in a large bowl with an electrixc mixer until light and fluffy.

5. 5

   Add eggs, one at a time, beating until just combined.

6. 6

   Combine flour, poppy seeds and orange juice.

7. 7

   Fold this into the egg/butter mixture in two batches.

8. 8

   Fill muffin cases to just a little below level.

9. 9

   Bake in oven until the tops are brown and firm (~20 minutes).

10. 10

    Stand for 5 minutes then turn onto a wire rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.