Citrus Pancakes With Buttered Honey – a delicious recipe with Orange Juice, Honey, Egg, Lemon, Flour, Cornmeal. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat a cast iron griddle on the stovetop over med-low heat.
2
In a medium bowl combine the orange juice, honey, egg and lemon zest. Mix with a wire whisk to thoroughly combine.
3
Mix together the flour, cornmeal, salt and baking powder in a separate small bowl, then add the dry to the wet ingredients, stirring together until incorporated but not over-mixed.
4
Ladle the batter into rounds on the hot griddle in 1/4 cup-fulls. Allow the pancakes to cook until lightly bubbling on the top side and just starting to dry on the lower half edges (about 2-3 minutes). With a wide spatula, gently flip the pancake and allow to cook another 1-2 minutes until golden brown on both sides. Remove to a plate and repeat with remaining batter!
5
For the drizzle: add the honey and butter to a separate small skillet. Heat through over med-low heat until the butter is melted. Serve over the pancakes and enjoy!
291
kcal
Calories
9
g
Fat
51
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: For the Pancakes:, 3/4 cup Orange Juice, 1/4 cup Honey, 1 Egg, and more.
Yes, Citrus Pancakes With Buttered Honey falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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