Citrus Olive Oil Muffins Recipe

Name: Citrus Olive Oil Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups High Quality Olive Oil; 1/2 teaspoons (heaping) Citrus Zest Of Your Choice; 1/3 cups Sugar; 3 drops Almond Extract; 1 whole Egg White; 2 Tablespoons Milk; 2 Tablespoons Fresh Citrus Juice Of Your Choice; 1/3 cups Plus 1/4 Cup Flour; 1/2 teaspoons Baking Powder; Pinch Of Salt; 1/3 cups Slivered Almonds; Powdered Sugar For Serving (optional)

Servings: persons

1/4 cups High Quality Olive Oil
1/2 teaspoons (heaping) Citrus Zest Of Your Choice
1/3 cups Sugar
3 drops Almond Extract
1 whole Egg White
2 Tablespoons Milk
2 Tablespoons Fresh Citrus Juice Of Your Choice
1/3 cups Plus 1/4 Cup Flour
1/2 teaspoons Baking Powder
Pinch Of Salt
1/3 cups Slivered Almonds
Powdered Sugar For Serving (optional)

1
Preheat the oven to 350u00b0F and place 4 cupcake liners in 4 cups in a muffin pan.
2
In a small bowl, whisk together the olive oil and citrus zests of your choice. Add the sugar, almond extract, egg white, milk and citrus juice. Whisk the liquid ingredients together very well.
3
In a medium bowl, whisk together the flour, baking powder, salt and slivered almonds. Combine the wet ingredients with the dry and stir until just combined.
4
Divide the batter between the 4 muffin cups and bake on the center rack in the oven for 16-18 minutes. Test with a toothpick for doneness-cupcakes should be moist with some crumbs clinging to the toothpick. Let cool, dust with powdered sugar and serve.

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cups High Quality Olive Oil, 1/2 teaspoons (heaping) Citrus Zest Of Your Choice, 1/3 cups Sugar, 3 drops Almond Extract, and more.

Yes, Citrus Olive Oil Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Citrus Olive Oil Muffins

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