How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus Olive Oil Muffins?

You need 12 ingredients. The key ingredients include: 1/4 cups High Quality Olive Oil, 1/2 teaspoons (heaping) Citrus Zest Of Your Choice, 1/3 cups Sugar, 3 drops Almond Extract, and more.

Is Citrus Olive Oil Muffins suitable as baking & desserts?

Yes, Citrus Olive Oil Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Citrus Olive Oil Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Citrus Olive Oil Muffins Recipe

Name: Citrus Olive Oil Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups High Quality Olive Oil; 1/2 teaspoons (heaping) Citrus Zest Of Your Choice; 1/3 cups Sugar; 3 drops Almond Extract; 1 whole Egg White; 2 Tablespoons Milk; 2 Tablespoons Fresh Citrus Juice Of Your Choice; 1/3 cups Plus 1/4 Cup Flour; 1/2 teaspoons Baking Powder; Pinch Of Salt; 1/3 cups Slivered Almonds; Powdered Sugar For Serving (optional)

Start your day right with this Citrus Olive Oil Muffins recipe. Made with u00bc, Choice, Sugar and Egg White. Easy step-by-step instructions included.

This Citrus Olive Oil Muffins relies on simple, everyday ingredients such as high quality olive oil, sugar, drops almond extract and whole egg white. It comes together quickly and makes 4 servings, at about 778 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Citrus Olive Oil Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Citrus Olive Oil Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions