Citrus Muffins Recipe

Name: Citrus Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 cups pastry flour, whole wheat or whole wheat flour; 1/2 cup soy flour or another 1/2 cup whole wheat pastry flour, or 1/2 all-purpose flour; 1 teaspoon salt; 4 tablespoon sesame seeds ground, use a coffee grinder to grind; 2 1/4 teaspoons baking powder; 2 large eggs; 1/2 cup yogurt, plain or buttermilk; 1/4 cup vegetable oil such as canola or olive oil; ⅓ cup honey if you prefer sweeter, add 1/2 cup of the honey; 1 tablespoon orange zest freshly grated; 2 each oranges juice

Servings: persons

1 1/2 cups pastry flour, whole wheat or whole wheat flour
1/2 cup soy flour or another 1/2 cup whole wheat pastry flour, or 1/2 all-purpose flour
1 teaspoon salt
4 tablespoon sesame seeds ground, use a coffee grinder to grind
2 1/4 teaspoons baking powder
2 large eggs
1/2 cup yogurt, plain or buttermilk
1/4 cup vegetable oil such as canola or olive oil
⅓ cup honey if you prefer sweeter, add 1/2 cup of the honey
1 tablespoon orange zest freshly grated
2 each oranges juice

1
Preheat oven to 350F (180C) degree.
2
Coat muffin tins with cooking spray or grease with butter or lay with papper cups.
3
Whisk together whole wheat flour, soy flour, ground sesame seeds and baking powder.
4
In another bowl with an electric mixer, beat together eggs, yogurt or buttermilk, vegetable oil, honey, orange zest and orange juice until it turns out pale in colour and smooth.
5
Pour the wet mixture into the dry ingredients, stir just enough to moisten them.
6
Fill muffin tins 23 full and bake for about 20 minutes or until muffins are golden, a wooden stick inserted comes out clean.
7
Cool in the muffin tins on a wire rack completely.
8
Remove from tins and transfer to a wire rack.
9
Store at an air-tight container for a few days or freeze for up to 1 month.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups pastry flour, whole wheat or whole wheat flour, 1/2 cup soy flour or another 1/2 cup whole wheat pastry flour, or 1/2 all-purpose flour, 1 teaspoon salt, 4 tablespoon sesame seeds ground, use a coffee grinder to grind, and more.

Yes, Citrus Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Citrus Muffins

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