Citrus Muffins Recipe

Name: Citrus Muffins
Yield: 4 servings
Cuisine: American
Ingredients: 3/4 cup cooking oil; 1 cup sugar; 2 eggs; 1 1/2 cups flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon vanilla; 1/4 cup fresh citrus juice; 2 tablespoons grated citrus rind; (recipe courtesy Georgia Downard - Gourmet Magazine); 1/2 cup juice of Valencia orange; 1/2 cup juice of navel orange; 1/2 cup juice of tangerine; 1/2 cup juice of tangelo; 1/2 cup sugar; 2 cups Cognac or brandy; Zest from 2 oranges, cut into strips; 1 cinnamon stick; 1 clove; Dash of freshly ground nutmeg

Servings: persons

3/4 cup cooking oil
1 cup sugar
2 eggs
1 1/2 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla
1/4 cup fresh citrus juice
2 tablespoons grated citrus rind
(recipe courtesy Georgia Downard - Gourmet Magazine)
1/2 cup juice of Valencia orange
1/2 cup juice of navel orange
1/2 cup juice of tangerine
1/2 cup juice of tangelo
1/2 cup sugar
2 cups Cognac or brandy
Zest from 2 oranges, cut into strips
1 cinnamon stick
1 clove
Dash of freshly ground nutmeg

1
Combine oil, sugar, and eggs.
2
Mix well.
3
Add remaining ingredients.
4
Blend.
5
Pour into muffin pan.
6
Bake at 350 degrees F for 10 to 15 minutes.
7
Simmer orange juice with sugar until sugar is dissolved
8
Add Cognac or Brandy, zest and spices.
9
Place in a sterilized jar, seal tightly - store in a cool place - shaking occasionally for 1 month
10
Strain it through a fine sieve into a sterilized decorative bottle for another month before serving

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3/4 cup cooking oil, 1 cup sugar, 2 eggs, 1 1/2 cups flour, and more.

Yes, Citrus Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus Muffins

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