Citrus Mousse

1. 1

   In a small saucepan sprinkle gelatin over orange juice.

2. 2

   Let stand for 5 minutes.

3. 3

   Over medium to low heat, stir 1 minute until dissolved.

4. 4

   Stir in both types of yogurt, sugar, and orange peel (note: do not use dried peel or it will remain crunchy).

5. 5

   Spoon mixture into 4 individual dessert cups.

6. 6

   Refrigerate until set (1.5 hours).

No additional tips available.