How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus-Marinated Flank Steak?

You need 4 ingredients. The key ingredients include: 1 to 1 1/2 lb. beef flank steak, cut about 3/4 inch thick, 1 c. Citrus-Spice Marinade (recipe to follow), 1 medium orange, sliced, crushed peppercorns.

Is Citrus-Marinated Flank Steak suitable as meat & poultry?

Yes, Citrus-Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Citrus-Marinated Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus-Marinated Flank Steak Recipe

Name: Citrus-Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. beef flank steak, cut about 3/4 inch thick; 1 c. Citrus-Spice Marinade (recipe to follow); 1 medium orange, sliced; crushed peppercorns

Citrus-Marinated Flank Steak – a delicious recipe with beef flank steak, Marinade, orange, peppercorns. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 to 1 1/2 lb. beef flank steak, cut about 3/4 inch thick
1 c. Citrus-Spice Marinade (recipe to follow)
1 medium orange, sliced
crushed peppercorns

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Citrus-Marinated Flank Steak

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