Citrus Macadamia Couscous with Grilled Shrimp

Name: Citrus Macadamia Couscous with Grilled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cleaned and peeled grilled shrimp; 1 teaspoon olive oil; 1 teaspoon soy sauce; 1 tablespoon marmalade or 1 tablespoon apricot jam; 2 tablespoons olive oil; ¼ cup sweet onion; 1 clove garlic, minced; 14 inch fresh ginger, minced; 2 tablespoons Worcestershire sauce; 1 cup chicken broth or 1 cup water or 1 cup vegetable stock; 1 cup passion fruit or 1 cup orange juice; ⅔ cup citrus marmalade; 12 lb couscous; 1 dash cayenne pepper; 1 teaspoon freshly grated orange zest; ½ cup dry roasted macadamias, coarsely crushed; ¼ cup dried cranberries; 3 tablespoons finely chopped fresh parsley or 3 tablespoons basil or 3 tablespoons cilantro; salt and pepper

Servings: persons

1 lb cleaned and peeled grilled shrimp
1 teaspoon olive oil
1 teaspoon soy sauce
1 tablespoon marmalade or 1 tablespoon apricot jam
2 tablespoons olive oil
¼ cup sweet onion
1 clove garlic, minced
14 inch fresh ginger, minced
2 tablespoons Worcestershire sauce
1 cup chicken broth or 1 cup water or 1 cup vegetable stock
1 cup passion fruit or 1 cup orange juice
⅔ cup citrus marmalade
12 lb couscous
1 dash cayenne pepper
1 teaspoon freshly grated orange zest
½ cup dry roasted macadamias, coarsely crushed
¼ cup dried cranberries
3 tablespoons finely chopped fresh parsley or 3 tablespoons basil or 3 tablespoons cilantro
salt and pepper

1
Mix the first 4 ingredients together and marinate for 15 minutes grill over high heat for about 2-4 minutes.
2
Depends on size.
3
Don`t overcook.
4
Cool.
5
Set aside.
6
In a large heavy saucepan, heat olive oil over medium heat and saute onion, ginger and garlic until soften.
7
Stir in Worcestershire sauce, stock, juice marmalade and cayenne stir.
8
Bring to a boil.
9
When boiling, stir in zest and couscous, turn off heat, remove pot from hot burner and let sit, tightly covered, for 10 minutes.
10
Add nuts, dried cranberries, herbs and shrimp toss to fluff.
11
Chill.
12
Taste and adjust seasoning.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 lb cleaned and peeled grilled shrimp, 1 teaspoon olive oil, 1 teaspoon soy sauce, 1 tablespoon marmalade or 1 tablespoon apricot jam, and more.

Yes, Citrus Macadamia Couscous with Grilled Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!