Citrus Loaf Recipe

Name: Citrus Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour; 3/4 cup milk; 1 cup butter, softened; 1 3/4 teaspoons baking powder; 1 tablespoon grated lemon peel; 1 tablespoon grated orange peel; 1 1/4 cups granulated sugar; 3 eggs; 1 teaspoon salt; GLAZE; 1/3 cup confectioners' sugar; 3/4 tablespoon lemon juice (I use fresh squeezed); 3/4 tablespoon orange juice (I use fresh squeezed); 3 tablespoons butter, melted

Servings: persons

2 1/4 cups all-purpose flour
3/4 cup milk
1 cup butter, softened
1 3/4 teaspoons baking powder
1 tablespoon grated lemon peel
1 tablespoon grated orange peel
1 1/4 cups granulated sugar
3 eggs
1 teaspoon salt
GLAZE
1/3 cup confectioners' sugar
3/4 tablespoon lemon juice (I use fresh squeezed)
3/4 tablespoon orange juice (I use fresh squeezed)
3 tablespoons butter, melted

1
Heat oven to 350 degrees.
2
Grease bottom only of 4 mini loaf pans (I buy the disposable foil ones for Farmer's Market use).
3
In a large mixer bowl combine all bread ingredients. Beat at medium speed, scraping bowl often, until all ingredients are mixed well; about three minutes total.
4
Pour into prepared pans.
5
Bake 35-40 minutes or until a toothpick inserted in the center of loaf comes out clean.
6
Place bread on wire rack to cool.
7
Meanwhile, in a small bowl stir together glaze ingredients.
8
Drizzle glaze over warm bread.
9
If you use regular metal bread pans, allow the bread to cool 10 minutes then loosen around the edge with a knife. Carefully tip the loaves over and remove bread from pans. Place them on the wire rack to cool completely.

1177

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 3/4 cup milk, 1 cup butter, softened, 1 3/4 teaspoons baking powder, and more.

Yes, Citrus Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus Loaf

How did you like this recipe?

Frequently Asked Questions