How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus-Kale Salad?

You need 13 ingredients. The key ingredients include: 3 large oranges, 2 Ruby Red grapefruit, 3 tablespoons fresh orange juice, 2 tablespoons white wine vinegar, and more.

Is Citrus-Kale Salad suitable as salads?

Yes, Citrus-Kale Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Citrus-Kale Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Citrus-Kale Salad Recipe

Name: Citrus-Kale Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large oranges; 2 Ruby Red grapefruit; 3 tablespoons fresh orange juice; 2 tablespoons white wine vinegar; 2 1/2 teaspoons Dijon mustard; 1 teaspoon sugar; 1 teaspoon kosher salt; 1 teaspoon honey; 1/2 teaspoon freshly ground black pepper; 1/4 cup extra virgin olive oil; 1 (5-oz.) package baby kale; 1/2 cup thinly sliced red onion; 1 (3-oz.) goat cheese log or feta, crumbled

Fresh, crisp and full of flavor — this Citrus-Kale Salad is a must-try. Made with oranges, Red grapefruit, orange juice and white wine vinegar. Easy ste…

This Citrus-Kale Salad relies on simple, everyday ingredients such as large oranges, ruby red grapefruit, fresh orange juice and white wine vinegar. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Citrus-Kale Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions