Citrus Jerk Orange Roughy

1. 1

   Sprinkle both sides of the fish fillets with the jerk seasoning; pressing gently to adhere.

2. 2

   Coat a large nonstick skillet with cooking spray.

3. 3

   Addin oil and heat over medium-high heat until hot.

4. 4

   Add fillets; cook for 3 minutes on each side or until fish flakes easily.

5. 5

   Remove fillets from skillet; set aside and keep warm.

6. 6

   Add orange marmalade and the remaining ingredients to the skillet.

7. 7

   Bring mixture to a boil; cook for 1 minute.

8. 8

   Pour sauce over fish fillets; serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.