How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus Herb Vinaigrette ?

You need 13 ingredients. The key ingredients include: 2/3 cup extra virgin olive oil, 2 teaspoons sugar, 3 tablespoons water, 2 tablespoons white wine vinegar, or rice vinegar, and more.

Is Citrus Herb Vinaigrette suitable as salads?

Yes, Citrus Herb Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Citrus Herb Vinaigrette ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Citrus Herb Vinaigrette Recipe

Name: Citrus Herb Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup extra virgin olive oil; 2 teaspoons sugar; 3 tablespoons water; 2 tablespoons white wine vinegar, or rice vinegar; 4 teaspoons minced garlic; 1 tablespoon Dijon mustard; 2 teaspoons lime juice; 2 teaspoons lemon juice; 2 teaspoons minced fresh parsley; 1/2 teaspoon dried basil; 1/4 teaspoon dried oregano; 1/4 teaspoon salt; 1/8 teaspoon fresh ground black pepper

Try this homemade Citrus Herb Vinaigrette recipe the whole family will love. Made with extra virgin olive oil, sugar, water and white wine vinegar. Easy…

This Citrus Herb Vinaigrette relies on simple, everyday ingredients such as extra virgin olive oil, sugar, water and minced garlic. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Citrus Herb Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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