Citrus Grilled Jumbo Scallops Recipe

Name: Citrus Grilled Jumbo Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Melted butter, as needed; Fresh parsley, chopped; 12 jumbo scallops, halved widthwise; 1 cup water; 1/4 lemon, juiced; 1 cup chardonnay; 1 tbsp. butter; 2 tsp. honey; 1 dash salt; 1/2 clove garlic, diced; Cornstarch, dissolved in water

Servings: persons

Melted butter, as needed
Fresh parsley, chopped
12 jumbo scallops, halved widthwise
1 cup water
1/4 lemon, juiced
1 cup chardonnay
1 tbsp. butter
2 tsp. honey
1 dash salt
1/2 clove garlic, diced
Cornstarch, dissolved in water

1
In small saucepan, combine water, wine, juice, butter, honey with peppers and garlic.
2
Place over medium heat; reduce to almost half, stirring frequently.
3
Add cornstarch solution to thick to taste.
4
Remove from heat; keep warm.
5
Grill scallops over hot coals, brushing frequently with melted butter.
6
Cook to taste.
7
Remove scallops from grill.
8
Place 6 scallop halves on each plate.
9
Pour citrus sauce over scallops and garnish with parsley.

kcal

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Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Melted butter, as needed, Fresh parsley, chopped, 12 jumbo scallops, halved widthwise, 1 cup water, and more.

Yes, Citrus Grilled Jumbo Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus Grilled Jumbo Scallops

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