Citrus Ginger Teriyaki Steak

1. 1

   Combine marinade ingredients in small saucepan over medium heat, whisking just until blended.

2. 2

   Remove from heat.

3. 3

   Place steak and 1/3 cup marinade mixture in plastic bag; turn steak to coat.

4. 4

   Close bag securely and marinate in refrigerator 30 minutes, turning once.

5. 5

   Reserve remaining marinade mixture for sauce.

6. 6

   Remove steak from marinade; discard marinade.

7. 7

   Place steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat.

8. 8

   Broil steak 16 to 21 minutes for medium rare to medium doneness, turning once.

9. 9

   Meanwhile add water to reserved sauce in small saucepan; bring to a boil.

10. 10

    Reduce heat and simmer 12 to 15 minutes or until slightly thickened, stirring occasionally.

11. 11

    Carve steak into slices.

12. 12

    Serve steak with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.