Citrus-Ginger Ginger Snaps Recipe

Name: Citrus-Ginger Ginger Snaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white sugar, divided; 3/4 cup butter, softened; 1 large egg; 1 teaspoon vanilla extract; 1/4 cup finely minced candied ginger; 1 tablespoon freshly grated ginger; 1 tablespoon lemon zest; 2 teaspoons ground ginger; 1 teaspoon ground cinnamon; 1/4 cup mild molasses; 2 cups unbleached all-purpose flour; 2 teaspoons baking soda

Servings: persons

2 cups white sugar, divided
3/4 cup butter, softened
1 large egg
1 teaspoon vanilla extract
1/4 cup finely minced candied ginger
1 tablespoon freshly grated ginger
1 tablespoon lemon zest
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/4 cup mild molasses
2 cups unbleached all-purpose flour
2 teaspoons baking soda

1
Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
2
Beat 1 1/2 cups sugar and butter together until light and fluffy. Add egg and vanilla extract and beat until smooth. Beat candied ginger, grated ginger, lemon zest, ground ginger, and cinnamon into butter mixture; stir in molasses.
3
Fold flour and baking soda into ginger-butter mixture until a stiff dough forms. Roll dough into 1-inch balls.
4
Pour remaining 1/2 cup sugar into a shallow bowl. Roll dough balls in the sugar and place balls 2 inches apart on prepared baking sheets.
5
Bake in the preheated oven until cookies flatten, lose their sheen, and slightly crack, about 12 minutes. Cool for 3 to 5 minutes on the baking sheets before transferring to wire racks to cool completely.

971

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups white sugar, divided, 3/4 cup butter, softened, 1 large egg, 1 teaspoon vanilla extract, and more.

Yes, Citrus-Ginger Ginger Snaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Citrus-Ginger Ginger Snaps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions