Citrus-Ginger Flat Iron Steak Recipe

Name: Citrus-Ginger Flat Iron Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh lime juice; 3 tablespoons fresh lemon juice; 1/3 cup fresh grapefruit juice; 2 tablespoons rice vinegar; 1 tablespoon olive oil; 1 teaspoon soy sauce; 2 teaspoons chili garlic sauce; 2 teaspoons honey; 1 1/2 teaspoons minced fresh ginger root; 1 teaspoon garlic salt; 1/2 teaspoon black pepper; 1 pinch ground cinnamon; 1 (1 pound) flat iron steak

Servings: persons

1/4 cup fresh lime juice
3 tablespoons fresh lemon juice
1/3 cup fresh grapefruit juice
2 tablespoons rice vinegar
1 tablespoon olive oil
1 teaspoon soy sauce
2 teaspoons chili garlic sauce
2 teaspoons honey
1 1/2 teaspoons minced fresh ginger root
1 teaspoon garlic salt
1/2 teaspoon black pepper
1 pinch ground cinnamon
1 (1 pound) flat iron steak

1
["Whisk together lime juice, lemon juice, grapefruit juice, rice vinegar, olive oil, soy sauce, chili garlic sauce, and honey in a bowl until the honey has dissolved. Season with ginger, garlic salt, pepper, and cinnamon; whisk until blended. Place the flat iron steak into a resealable plastic bag, and pour the marinade overtop. Squeeze out the excess air, seal, and marinate in the refrigerator 1 1/2 hours. Do not marinate much longer than this, as the citrus juice will ""cook"" the beef.", "Preheat an outdoor grill for medium-high heat.", "Remove flat iron from the marinade, and discard the remaining marinade. Cook on preheated grill until the steak has attained your desired degree of doneness, about 2 minutes per side for medium-rare. Place steak onto a plate, set aside, and allow to rest for 3 to 4 minutes before slicing."]

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup fresh lime juice, 3 tablespoons fresh lemon juice, 1/3 cup fresh grapefruit juice, 2 tablespoons rice vinegar, and more.

Yes, Citrus-Ginger Flat Iron Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus-Ginger Flat Iron Steak

How did you like this recipe?

Frequently Asked Questions