How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus Ginger Fish Wrapped In Parchment?

You need 8 ingredients. The key ingredients include: 1 1/2 lbs white fish fillets, 3 tablespoons low sodium soy sauce, 1/2 teaspoon orange zest, 2 tablespoons orange juice, and more.

Is Citrus Ginger Fish Wrapped In Parchment suitable as seafood?

Yes, Citrus Ginger Fish Wrapped In Parchment falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Citrus Ginger Fish Wrapped In Parchment?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus Ginger Fish Wrapped In Parchment Recipe

Name: Citrus Ginger Fish Wrapped In Parchment
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs white fish fillets; 3 tablespoons low sodium soy sauce; 1/2 teaspoon orange zest; 2 tablespoons orange juice; 1 teaspoon sesame oil; 1/2 teaspoon fresh ginger, grated; 1 large green onion, with top julienned; parchment paper

Citrus Ginger Fish Wrapped In Parchment – a delicious recipe with white fish, soy sauce, orange zest, orange juice, sesame oil, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lbs white fish fillets
3 tablespoons low sodium soy sauce
1/2 teaspoon orange zest
2 tablespoons orange juice
1 teaspoon sesame oil
1/2 teaspoon fresh ginger, grated
1 large green onion, with top julienned
parchment paper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
31 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy Shrimp & Oyster Hors D'Oeuvre
Tuna In Spicy Coconut With Lemon
Springy Broccoli Fish Soup
Crab Cakes

Citrus Ginger Fish Wrapped In Parchment

How did you like this recipe?

Frequently Asked Questions