How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus Ginger Fish Wrapped In Parchment?

You need 8 ingredients. The key ingredients include: 1 1/2 lbs white fish fillets, 3 tablespoons low sodium soy sauce, 1/2 teaspoon orange zest, 2 tablespoons orange juice, and more.

Is Citrus Ginger Fish Wrapped In Parchment suitable as seafood?

Yes, Citrus Ginger Fish Wrapped In Parchment falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Citrus Ginger Fish Wrapped In Parchment?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus Ginger Fish Wrapped In Parchment Recipe

Name: Citrus Ginger Fish Wrapped In Parchment
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs white fish fillets; 3 tablespoons low sodium soy sauce; 1/2 teaspoon orange zest; 2 tablespoons orange juice; 1 teaspoon sesame oil; 1/2 teaspoon fresh ginger, grated; 1 large green onion, with top julienned; parchment paper

Try this homemade Citrus Ginger Fish Wrapped In Parchment recipe the whole family will love. Made with white fish, soy sauce, orange zest and orange jui…

This Citrus Ginger Fish Wrapped In Parchment relies on simple, everyday ingredients such as white fish fillets, low sodium soy sauce, orange zest and orange juice. It comes together quickly and makes 4 servings, at about 31 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 lbs white fish fillets
3 tablespoons low sodium soy sauce
1/2 teaspoon orange zest
2 tablespoons orange juice
1 teaspoon sesame oil
1/2 teaspoon fresh ginger, grated
1 large green onion, with top julienned
parchment paper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
31 kcal
Category
Seafood

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