How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus Ginger Fish Pouches?

You need 7 ingredients. The key ingredients include: 1 medium lemon, 1 medium orange, 1 tbsp light soy sauce, 2 cloves garlic, crushed, and more.

Is Citrus Ginger Fish Pouches suitable as seafood?

Yes, Citrus Ginger Fish Pouches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Citrus Ginger Fish Pouches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus Ginger Fish Pouches Recipe

Name: Citrus Ginger Fish Pouches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium lemon; 1 medium orange; 1 tbsp light soy sauce; 2 cloves garlic, crushed; 1 piece (3/4 inch) fresh ginger, grated; 2 None baby bok choy, quartered lengthwise; 4 None firm white fish fillets (4 oz each)

Citrus Ginger Fish Pouches – a delicious recipe with lemon, orange, soy sauce, garlic, fresh ginger, choy. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium lemon
1 medium orange
1 tbsp light soy sauce
2 cloves garlic, crushed
1 piece (3/4 inch) fresh ginger, grated
2 None baby bok choy, quartered lengthwise
4 None firm white fish fillets (4 oz each)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
39 kcal
Category
Seafood

Eats Now Editorial Team

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