Citrus Fruit Scones

1. 1

   Preheat oven to 400u00b0.

2. 2

   Sift flour with sugar, cream of tartar, baking soda and salt; then sift again.

3. 3

   Cut butter into flour until mixture resembles coarse crumbs; add citrus fruit, toss to distribute evenly, then add beaten eggs.

4. 4

   Mix with fork until mixture forms a ball.

5. 5

   Pat dough into rounds and place on greased cookie sheet, 2 inches apart; brush tops with milk.

6. 6

   Bake 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.