Citrus Fennel Salad

1. 1

   Remove fronds from fennel bulbs; set aside for garnish. Cut bulbs into thin slices. In a large skillet, saute fennel slices in oil and butter until crisp-tender.

2. 2

   Stir in the juices, salt and pepper. Bring to a boil; reduce heat to medium. Cook and stir until fennel is tender, 5-6 minutes.

3. 3

   Remove from the heat; stir in orange segments. Serve over salad greens; top with reserved fennel fronds.

* Per serving · 4 servings · Values may vary.

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