How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus, Fennel, And Rosemary Olives?

You need 8 ingredients. The key ingredients include: 22 ounces (about 4 cups) assorted olives (such as nicoise, arbequina, kalamata, and picholine), 2 cups extra-virgin olive oil, 1 cup finely chopped fennel bulb, 1 tablespoon chopped fresh flat-leaf parsley, and more.

Is Citrus, Fennel, And Rosemary Olives suitable as general?

Yes, Citrus, Fennel, And Rosemary Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Citrus, Fennel, And Rosemary Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus, Fennel, And Rosemary Olives Recipe

Name: Citrus, Fennel, And Rosemary Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 22 ounces (about 4 cups) assorted olives (such as nicoise, arbequina, kalamata, and picholine); 2 cups extra-virgin olive oil; 1 cup finely chopped fennel bulb; 1 tablespoon chopped fresh flat-leaf parsley; 1 1/2 teaspoons chopped fresh rosemary; 1 teaspoon grated lemon rind; 3/4 teaspoon crushed red pepper; 3 garlic cloves, minced

Citrus, Fennel, And Rosemary Olives – a delicious recipe with olives, extra-virgin olive oil, fennel bulb, parsley, rosemary, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

22 ounces (about 4 cups) assorted olives (such as nicoise, arbequina, kalamata, and picholine)
2 cups extra-virgin olive oil
1 cup finely chopped fennel bulb
1 tablespoon chopped fresh flat-leaf parsley
1 1/2 teaspoons chopped fresh rosemary
1 teaspoon grated lemon rind
3/4 teaspoon crushed red pepper
3 garlic cloves, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1177 kcal
Category
General

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Citrus, Fennel, And Rosemary Olives

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