Citrus Dip for Begonia Blossoms

1. 1

   In a small bowl, combine the honey, orange juice concentrate, and orange and lemon zest.

2. 2

   Add the yogurt and mix well.

3. 3

   Pour the yogurt mixture into a small decorative bowl, cover it with plastic wrap and refrigerate until ready to serve.

4. 4

   Just before serving, gently wash the begonia blossoms and remove each of the petals at its base.

5. 5

   Place the bowl of flavored yogurt on a platter and arrange the petals around the bowl.

6. 6

   Serve the appetizer within the hour to prevent the petals from wilting.

* Per serving · 4 servings · Values may vary.

No additional tips available.