Try this homemade Citrus, Dill and Fennel Sea Bass recipe the whole family will love. Made with bass, salt, fennel bulb and orange. Easy step-by-step in…
This Citrus, Dill and Fennel Sea Bass relies on simple, everyday ingredients such as fennel bulb, finely chopped, extra virgin olive oil and bunch dill, finely chopped. It comes together quickly and makes 4 servings, at about 19 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026