Citrus Crusted Pompano with Grapefruit Butter Sauce Recipe

Name: Citrus Crusted Pompano with Grapefruit Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon very finely grated lemon zest; 1 teaspoon very finely grated lime zest; 1 teaspoon very finely grated orange zest; 1 cup fine dry bread crumbs; 4 tablespoons melted unsalted butter; 1 tablespoon minced shallots; 1 1/2 teaspoons kosher salt; 1/4 teaspoon ground black pepper; 1 teaspoon light brown sugar; 4 (6 to 8-ounce) pompano fillets, skin-on; 2 tablespoons Essence, recipe follows; Grapefruit Butter Sauce, recipe below; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme; 1 1/2 cups fresh grapefruit juice; 1/2 cup granulated sugar; 1 teaspoon finely grated grapefruit zest; 1/4 cup white wine vinegar; 4 1/2 teaspoons minced shallots; 2 tablespoons heavy cream; 2 sticks cold unsalted butter, cut into pieces; 1/4 teaspoon salt; 1/4 teaspoon ground white pepper; 1/4 cup seedless grapefruit segments

Servings: persons

1 teaspoon very finely grated lemon zest
1 teaspoon very finely grated lime zest
1 teaspoon very finely grated orange zest
1 cup fine dry bread crumbs
4 tablespoons melted unsalted butter
1 tablespoon minced shallots
1 1/2 teaspoons kosher salt
1/4 teaspoon ground black pepper
1 teaspoon light brown sugar
4 (6 to 8-ounce) pompano fillets, skin-on
2 tablespoons Essence, recipe follows
Grapefruit Butter Sauce, recipe below
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
1 1/2 cups fresh grapefruit juice
1/2 cup granulated sugar
1 teaspoon finely grated grapefruit zest
1/4 cup white wine vinegar
4 1/2 teaspoons minced shallots
2 tablespoons heavy cream
2 sticks cold unsalted butter, cut into pieces
1/4 teaspoon salt
1/4 teaspoon ground white pepper
1/4 cup seedless grapefruit segments

1
["Preheat the oven to 375 degrees F.", "Bring a small saucepan of water to a boil.", "Add the zest and blanch for 30 seconds.", "Remove with a slotted spoon and dry on paper towels.", "In a bowl, combine the zests, bread crumbs, butter, shallots, salt, pepper, and sugar, and mix well.", "Season the flesh side of the pompano fillets with the Essence.", "Place the fillets on a non-stick baking sheet and bake for 5 minutes.", "Remove from the oven.", "Divide the crumb mixture evenly among the fillets and pack lightly to make a crust.", "Return to the oven and bake for 10 minutes.", "Remove from the oven and transfer to 4 large plates.", "Top with the sauce and serve immediately.", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from ""New New Orleans Cooking"

758

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 30 ingredients. The key ingredients include: 1 teaspoon very finely grated lemon zest, 1 teaspoon very finely grated lime zest, 1 teaspoon very finely grated orange zest, 1 cup fine dry bread crumbs, and more.

Yes, Citrus Crusted Pompano with Grapefruit Butter Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus Crusted Pompano with Grapefruit Butter Sauce

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