Try this homemade Citrus Cream Punch recipe the whole family will love. Made with frozen lemonade, orange juice, cold water and pineapple sherbet. Easy …
This Citrus Cream Punch relies on simple, everyday ingredients such as (12 oz.) can frozen lemonade, (6 oz.) cans cold water, qt. pineapple sherbet and qt. vanilla ice cream. It comes together quickly and makes 4 servings, at about 116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026