Citrus Cream Pie Recipe

Name: Citrus Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 2 cups Oreo Crumbs; 4 Tablespoons Butter, Melted; _____; FOR THE FILLING:; 1 bar Cream Cheese, Softened (8 Ounce Package); 1/3 cups Lime Juice; 1/3 cups Orange Juice; 1 whole Egg; 2 whole Egg Yolks; 14 ounces, fluid Sweetened, Condensed Milk; _____; FOR THE TOPPING:; 1 pint Heavy Cream; 1 teaspoon Vanilla; 1/2 cups Powdered Sugar; 1 whole Chocolate Bar (optional, For Garnish)

Servings: persons

FOR THE CRUST:
2 cups Oreo Crumbs
4 Tablespoons Butter, Melted
_____
FOR THE FILLING:
1 bar Cream Cheese, Softened (8 Ounce Package)
1/3 cups Lime Juice
1/3 cups Orange Juice
1 whole Egg
2 whole Egg Yolks
14 ounces, fluid Sweetened, Condensed Milk
_____
FOR THE TOPPING:
1 pint Heavy Cream
1 teaspoon Vanilla
1/2 cups Powdered Sugar
1 whole Chocolate Bar (optional, For Garnish)

1
For the crust:
2
Combine Oreo crumbs and butter. Press mixture into the bottom, and slightly up the sides, of a springform pan.
3
For the filling:
4
In a large mixing bowl, beat cream cheese until smooth. Add juices, egg, and egg yolks; blend. Beat in sweetened condensed milk. Pour the filling into the crust.
5
Bake at 325 for 15-20 minutes or until the center is set and no longer jiggles. Allow to cool. Refrigerate for at least two hours.
6
In a chilled bowl, beat cream until stiff peaks form. Add vanilla and powdered sugar, beating just long enough to combine so as not to overbeat the cream. Spoon the whipped cream over the pie before serving. Garnish with grated chocolate (optional).

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE CRUST:, 2 cups Oreo Crumbs, 4 Tablespoons Butter, Melted, _____, and more.

Yes, Citrus Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Citrus Cream Pie

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