Citrus Cookies

1. 1

   Preheat oven to 200 degrees Celsius.

2. 2

   Beat the margarine and the sugar until fluffy and whitish, then, gradually, add the egg yolk.

3. 3

   Sift the flour into the mixture, stirring well.

4. 4

   Add the grated orange, lemon, and lime peel, along with the orange juice, and mix until the mixture is creamy.

5. 5

   Roll the dough out on a lightly floured surface.

6. 6

   Cut out circles, or half-moons.

7. 7

   Place in baking pans, and prick the surface with a fork.

8. 8

   Beat the egg white lightly, and brush the biscuits.

9. 9

   Sprinkle with sugar.

10. 10

    Bake for 12 to 15 minutes. Then transfer to a cooling rack.

11. 11

    Let cool completely so cookies get crunchy.

* Per serving · 4 servings · Values may vary.

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