Citrus Cookies – a delicious recipe with orange zest, orange extract, coloring, lemon zest, lemon, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Divide cookie dough in half. Place one half in a small bowl. Add the orange zest, orange extract and orange food coloring and mix well. Stir in the lemon zest, lemon extract and yellow food coloring to the remaining dough and mix well. Cover and refrigerate for 2 hours or until firm.
2
Roll dough into 1-in. balls. Place 2 in. apart on ungreased
3
. Coat the bottom of a glass with cooking spray, then dip in granulated sugar.
4
Flatten dough balls, redipping glass in sugar as needed. Bake at 375u00b0 for 8-10 minutes or until edges are golden brown. Remove to wire racks to cool completely.
5
Cut a small hole in the corner of a small plastic bag; add frosting. Pipe circle of frosting on cookie tops; dip in colored sugar. Pipe lines of frosting for citrus sections.
187
kcal
Calories
30
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 tube (18 ounces) refrigerated sugar cookie dough, 2 teaspoons grated orange zest, 2 teaspoons orange extract, Orange and yellow paste food coloring, and more.
Yes, Citrus Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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