Citrus Coconut Biscotti

1. 1

   Preheat oven to 350u00b0F. Grease a baking sheet.

2. 2

   Whisk together sugar and eggs in a medium bowl until combined. Stir in flours, then coconut and citrus rinds. Knead dough on floured surface until smooth. Divide dough in half and roll each portion into a 12 inch log. Place logs on prepared baking sheet and bake for 30 mins. Cool on baking sheets for 10 minutes. Reduce oven to 300u00b0F.

3. 3

   Using serrated knife, cut logs diagonally into 1/4 inch slices. Arrange slices, in single layer, on un-greased baking sheets. Bake for 30 mins or until biscotti are dry and crisp, turning halfway through baking. Cool on wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.