Citrus Chiffon Pie Recipe

Name: Citrus Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups kelloggs corn flake crumbs; ⅓ cup margarine or ⅓ cup butter, softened; 2 tablespoons sugar; 1 (2 1/2 ounce) package unflavored gelatin; 1 dash salt; 4 eggs, separated; ½ cup lemon juice; ½ cup orange juice; ¼ cup water; ½ teaspoon grated lemon peel; ½ teaspoon grated orange peel; ⅓ cup sugar; ½ cup whipped topping

Servings: persons

4 cups kelloggs corn flake crumbs
⅓ cup margarine or ⅓ cup butter, softened
2 tablespoons sugar
1 (2 1/2 ounce) package unflavored gelatin
1 dash salt
4 eggs, separated
½ cup lemon juice
½ cup orange juice
¼ cup water
½ teaspoon grated lemon peel
½ teaspoon grated orange peel
⅓ cup sugar
½ cup whipped topping

1
Combine corn flake crumbs, margarine and 2 T. sugar in 9inch pie pan; mix well.
2
With back of Tablespoon press evenly and firmly around sides and in bottom of pie pan to form crust.
3
Chill.
4
Mix gelatin, 1/2 cup sugar and salt in medium saucepan.
5
Add egg yolks, lemon and orange juice and water in mixing bowl; Beat until smooth.
6
Stir into gelatin mixture.
7
Cook over medium heat, stirring constantly, until mixture boils.
8
Remove from heat; stir in grated lemon and orange peels.
9
Chill, stirring occasionally, until mixture mounds slightly whendropped from a spoon.
10
Place egg whites in mixing bowl; beat until foamy.
11
Gradually add the 1/3 cup sugar, beating until still.
12
Fold into gelatin mixture.
13
Pile into crust.
14
Chill until firm.
15
Just before serving, spread whipped topping on pie.
16
Garnish with fresh orange slices and mint leaves.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups kelloggs corn flake crumbs, ⅓ cup margarine or ⅓ cup butter, softened, 2 tablespoons sugar, 1 (2 1/2 ounce) package unflavored gelatin, and more.

Yes, Citrus Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Citrus Chiffon Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions