Citrus Cheesecake Recipe

Name: Citrus Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Kretschmer wheat germ; 1/2 c. crushed graham crackers; 2 Tbsp. melted margarine; 3 eggs; 1/2 c. sugar; 1 tsp. finely shredded orange peel; 1/4 c. orange juice; 3 tsp. vanilla; 1 c. Dannon plain, lemon or vanilla yogurt; 2 (8 oz.) pkg. cream cheese (nonfat); 2 Tbsp. powdered sugar

Servings: persons

1/2 c. Kretschmer wheat germ
1/2 c. crushed graham crackers
2 Tbsp. melted margarine
3 eggs
1/2 c. sugar
1 tsp. finely shredded orange peel
1/4 c. orange juice
3 tsp. vanilla
1 c. Dannon plain, lemon or vanilla yogurt
2 (8 oz.) pkg. cream cheese (nonfat)
2 Tbsp. powdered sugar

1
In bowl combine first 3 ingredients.
2
Press onto bottom of 7-inch spring-form.
3
Bake at 325u00b0 for 6 minutes; let cool.
4
In blender combine eggs, sugar, orange peel, juice and 2 teaspoons vanilla.
5
Cut cream cheese into chunks.
6
Add to mixture and blend until smooth.
7
Stir in 1/2 cup yogurt.
8
Pour into crust.
9
Bake at 325u00b0 for 50 to 60 minutes or until nearly set.
10
Combine 1/2 cup yogurt, powdered sugar and 1 teaspoon vanilla.
11
Spread over hot cheesecake.
12
Loosen sides of pan.
13
Cool on wire rack.
14
Chill before serving.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. Kretschmer wheat germ, 1/2 c. crushed graham crackers, 2 Tbsp. melted margarine, 3 eggs, and more.

Yes, Citrus Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Citrus Cheesecake

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